Dabha Style Kadai Panner

Dabha Style Kadai Panner

Ingredients

  • Panner -100gm
  • Oil-1 tsp
  • Jeera -1 tsp
  • Onion-1½ cup
  • Capsicum-1½cup
  • Tomatoes-1½cup
  • Red chilli powder-1 to 2tsp according to taste
  • Salt -1 tsp according to taste
  • Turmeric powder-1 tsp
  • Corinder Powder -1tsp
  • Garam masala-1tsp
  • Kasuri methi-1tsp
  • Coriander leaves-1cup

Directions

First chop all veggies in medium size ( not so small /so big size).Then Heat a pan put oil then fry panner till colour turn red.

Second step fry jeera & all veggies in remaining oil .Shout it veggies become smooth.

Then add all masala salt, red chilli powder,kasuri methi,garam masala powder ,corinder powder , corinder leaves , turmeric powder then mix it well cook nicely. Atlast mix fried panner, coriander leaves mix well.

Kadai panner is ready serve with roti or laccha parata.

LEAVE A REPLY

Login to comment